Sizzle Up Creamy Smothered Chicken And Rice: A Delightful Dish
A delicious and creamy chicken and rice dish that is perfect for family dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 pieces chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas
- Heat olive oil in a large skillet over medium heat.
- Add the chicken thighs and cook until browned on both sides. Remove and set aside.
- In the same skillet, add onions and garlic, cooking until soft.
- Stir in the rice, chicken broth, heavy cream, paprika, salt, and pepper.
- Return the chicken to the skillet, cover, and simmer until the rice is cooked and the chicken is tender.
- Stir in frozen peas before serving.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Smothered Chicken, Chicken and Rice