Skull Lava Cake: Indulgent Chocolate Treat for Home Chefs
Indulge in the rich, molten chocolate goodness of Skull Lava Cake, perfect for home chefs looking to impress.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 425°F (220°C).
- Grease and flour six ramekins.
- Melt butter and chocolate chips together in a double boiler.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Add eggs and vanilla to the chocolate mixture and stir well.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into the prepared ramekins.
- Bake for 12-14 minutes until the edges are firm but the center is soft.
- Let cool for 1 minute before inverting onto plates.
Notes
- Serve immediately with ice cream for an extra treat.
- Can top with powdered sugar for a decorative touch.
Nutrition
- Serving Size: 1 lava cake
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Skull Lava Cake, chocolate, dessert, baking