Slice and Bake Cookies Recipe: Easy Treats for Everyone to Enjoy
Delicious and easy to make, these slice and bake cookies are perfect for any occasion and loved by everyone!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 32 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt; add to the creamed mixture until just blended.
- Fold in the chocolate chips.
- Divide dough in half, roll into logs, wrap in parchment paper, and chill for 2 hours.
- Slice into 1/4 inch rounds and place on ungreased baking sheets.
- Bake for 10-12 minutes or until lightly golden.
- Cool on wire racks.
Notes
- For extra flavor, add nuts or dried fruit to the mixture.
- Make sure to refrigerate the dough for a firmer texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Slice and Bake Cookies Recipe, easy cookies, dessert recipe