Slow Cooker Chicken Recipe: Indulgent Figs & Goat Cheese Delight
Discover a delicious and easy Slow Cooker Chicken recipe featuring indulgent figs and creamy goat cheese. Perfect for special occasions or a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup fig jam
- 4 ounces goat cheese
- 1 cup chicken broth
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the fig jam, chicken broth, balsamic vinegar, salt, and pepper. Pour over the chicken.
- Cover and cook on low for 6-7 hours or until chicken is cooked through.
- During the last 30 minutes of cooking, crumble the goat cheese on top of the chicken.
- Serve warm with the fig sauce spooned over the chicken.
Notes
- For added flavor, marinate the chicken in the fig jam mixture overnight.
- Serve with roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: slow cooker chicken, fig jam, goat cheese, comfort food, easy recipes