Slow Cooker Cowboy Casserole with Turkey Bacon and Chicken Ham
A hearty and flavorful slow cooker dish featuring turkey bacon and chicken ham, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups diced tomatoes with green chilies
- 2 cups shredded cheese (cheddar or your choice)
Instructions
- In a slow cooker, combine the ground turkey, turkey bacon, chicken ham, black beans, corn, onion, garlic, chili powder, cumin, salt, pepper, and diced tomatoes.
- Mix everything well and cover the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours until the meat is cooked through.
- Before serving, sprinkle shredded cheese on top and cover until melted.
Notes
- For added flavor, consider adding bell peppers or jalapeños.
- Adjust the spices according to your heat preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Slow Cooker Cowboy Casserole, Turkey Bacon, Chicken Ham, Comfort Food, Easy Dinner