Slow Cooker Cowboy Potato Casserole with Turkey Bacon Delight
A hearty and delicious slow cooker recipe featuring layers of flavor and texture from turkey bacon and cheese.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Casseroles
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds russet potatoes
- 1 cup turkey bacon, cooked and crumbled
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 cup onion, diced
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Layer half of the potatoes in the slow cooker.
- Top with half of the turkey bacon, onions, and cheese.
- In a bowl, mix sour cream, garlic powder, paprika, salt, and pepper.
- Spread half of the sour cream mixture over the layered ingredients.
- Repeat layers with remaining ingredients.
- Cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender.
Notes
- For a bit more flavor, add in some diced bell peppers.
- Adjust cooking time based on the thickness of potato slices.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Slow Cooker Cowboy Potato Casserole, turkey bacon, potato casserole, slow cooker recipes