Slow Cooker Korean Beef Noodles: Easy Comfort Food Delight
This Slow Cooker Korean Beef Noodles recipe is a delicious and easy way to enjoy comfort food. Made with tender beef and savory flavors, it’s perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup sesame oil
- 1/2 cup green onions, sliced
- 8 ounces rice noodles
Instructions
- Place the beef in the slow cooker and add soy sauce, brown sugar, garlic, ginger, and sesame oil. Stir to combine.
- Cover and cook on low for 6-8 hours, until the beef is tender.
- Shred the beef with two forks and mix it back with the sauce.
- Prepare the rice noodles according to package instructions, then add to the beef mixture.
- Serve hot, garnished with green onions.
Notes
- For extra flavor, add some crushed red pepper flakes.
- Can be served with steamed vegetables on the side.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 1600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Slow Cooker, Korean, Beef, Noodles, Comfort Food