Slow Cooker Korean Beef Noodles Recipe for Easy Comfort Food
This Slow Cooker Korean Beef Noodles Recipe is perfect for an easy and comforting meal that brings delicious flavors to your dining table.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup gochujang
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 8 ounces rice noodles
- 2 cups beef broth
- 1 green onion, chopped
- 2 tablespoons sesame seeds
Instructions
- Place the beef in the slow cooker and add soy sauce, brown sugar, gochujang, onion, garlic, and ginger.
- Pour in the beef broth and combine well.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- Remove the beef and shred it with two forks.
- Cook the rice noodles according to package instructions.
- Mix the shredded beef back into the slow cooker with the noodles, stir well, and serve.
Notes
- For added heat, increase the amount of gochujang used.
- You can add vegetables like carrots or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker, Korean, Beef, Noodles, Comfort Food