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Slow Cooker Unstuffed Cabbage Rolls: Easy Comfort Made Healthy

Slow Cooker Unstuffed Cabbage Rolls
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Enjoy a healthy twist on a classic comfort dish with these Slow Cooker Unstuffed Cabbage Rolls. Perfect for busy weeknights!

Ingredients

Scale
  • 1 large head of cabbage
  • 1 pound ground beef
  • 1 cup rice
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Chop the cabbage into small pieces.
  2. In a large bowl, combine the ground beef, rice, tomato sauce, diced tomatoes, chopped onion, minced garlic, paprika, salt, and pepper.
  3. Layer half of the chopped cabbage in the bottom of the slow cooker.
  4. Spread the meat mixture over the cabbage.
  5. Top with the remaining cabbage.
  6. Cover and cook on low for 6-8 hours, or until the meat is cooked through and the cabbage is tender.

Notes

  • Feel free to add other vegetables according to your preference.
  • Garnish with fresh parsley before serving for added flavor.

Nutrition

Keywords: Slow Cooker Unstuffed Cabbage Rolls, Healthy Comfort Food

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