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Slow Cooker Unstuffed Cabbage Rolls: Easy, Healthy Comfort Food

Slow Cooker Unstuffed Cabbage Rolls

Enjoy a delicious and effortless take on classic cabbage rolls with this slow cooker recipe. It’s healthy and perfect for busy days!

Ingredients

Scale
  • 1 medium head of cabbage
  • 1 pound ground beef
  • 1 cup rice, uncooked
  • 2 cups diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Prepare the cabbage by cutting it into bite-sized pieces.
  2. In a large skillet, heat olive oil over medium heat and sauté the onion and garlic until fragrant.
  3. Add ground beef and cook until browned. Drain excess fat.
  4. Stir in diced tomatoes, rice, paprika, salt, and pepper.
  5. Transfer the mixture to the slow cooker and layer cabbage on top.
  6. Cook on low for 6-8 hours or high for 3-4 hours, until the cabbage is tender.

Notes

  • This dish is versatile; feel free to add other vegetables you like.
  • You can use ground turkey or chicken for a leaner option.

Nutrition

Keywords: slow cooker, unstuffed cabbage rolls, healthy comfort food