Slow Cooker Unstuffed Cabbage Rolls: Easy, Healthy Comfort Food
Enjoy a delicious and effortless take on classic cabbage rolls with this slow cooker recipe. It’s healthy and perfect for busy days!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Eastern European
- Diet: Gluten-Free
- 1 medium head of cabbage
- 1 pound ground beef
- 1 cup rice, uncooked
- 2 cups diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Prepare the cabbage by cutting it into bite-sized pieces.
- In a large skillet, heat olive oil over medium heat and sauté the onion and garlic until fragrant.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in diced tomatoes, rice, paprika, salt, and pepper.
- Transfer the mixture to the slow cooker and layer cabbage on top.
- Cook on low for 6-8 hours or high for 3-4 hours, until the cabbage is tender.
Notes
- This dish is versatile; feel free to add other vegetables you like.
- You can use ground turkey or chicken for a leaner option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: slow cooker, unstuffed cabbage rolls, healthy comfort food