Smothered Green Beans: Easy Recipe with Turkey Bacon and Chicken Ham
Delicious smothered green beans cooked with turkey bacon and chicken ham for a savory side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound green beans
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- Salt to taste
- Black pepper to taste
Instructions
- Wash and trim the green beans.
- In a large pan, cook the turkey bacon until crispy, then remove and chop.
- In the same pan, add olive oil and sauté the onion and garlic until translucent.
- Add the green beans and chicken ham, cooking for a few minutes.
- Pour in the chicken broth and season with salt and pepper.
- Cover and simmer until the green beans are tender.
- Stir in the chopped turkey bacon before serving.
Notes
- For a smoky flavor, use smoked turkey bacon.
- Feel free to add other vegetables like carrots or bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Smothered Green Beans, Turkey Bacon, Chicken Ham, Easy Recipe, Side Dish