Smothered Green Chile Chicken Burritos: Easy Comfort Food Delight
These Smothered Green Chile Chicken Burritos are the perfect blend of flavors and comfort, making them an easy go-to for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup green chile sauce
- 1 cup shredded cheese
- 4 large flour tortillas
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine shredded chicken, garlic powder, onion powder, salt, and pepper.
- Spread some green chile sauce on the bottom of a baking dish.
- Fill each tortilla with the chicken mixture and roll tightly.
- Place burritos seam-side down in the baking dish.
- Top with remaining green chile sauce and cheese.
- Bake for 20-25 minutes until cheese is melted.
- Serve with sour cream on the side.
Notes
- For a spicier kick, add jalapeños to the chicken mixture.
- These burritos are great for meal prep and can be frozen.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Smothered Green Chile Chicken Burritos