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Snickerdoodle Cake Recipe: A Delightfully Indulgent Treat

Snickerdoodle Cake Recipe
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This Snickerdoodle Cake is a delightful treat that combines the classic flavors of cinnamon and sugar in a moist, flavorful cake.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour three 9-inch round cake pans.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the vanilla extract.
  6. In another bowl, combine the flour, baking powder, salt, and cinnamon.
  7. Gradually mix the dry ingredients into the wet ingredients, alternating with milk, until well combined.
  8. Divide the batter evenly among the prepared cake pans.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cakes to cool for 10 minutes in the pans before transferring to wire racks to cool completely.

Notes

  • For extra flavor, add a sprinkle of cinnamon sugar on top of the cake before baking.
  • Serve with whipped cream or vanilla ice cream for a delightful dessert.

Nutrition

Keywords: snickerdoodle cake, dessert, cake recipe, indulgent treat

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