Print

Soft Apple Cinnamon Muffins: The Best Cozy Treat for Your Home

Soft Apple Cinnamon Muffins

These Soft Apple Cinnamon Muffins are the perfect combination of tender, fluffy texture and sweet apple flavor, making them an ideal cozy treat for any occasion.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 large egg
  • ½ cup milk
  • ⅓ cup vegetable oil
  • 1 cup peeled and diced apples

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  3. In a separate bowl, mix the egg, milk, and vegetable oil until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the diced apples.
  6. Divide the batter evenly among the muffin cups, filling each about ¾ full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.

Notes

  • For an extra touch, sprinkle some cinnamon sugar on top before baking.
  • Use a mix of sweet and tart apples for a more complex flavor.

Nutrition

Keywords: soft apple cinnamon muffins, cozy treats