Soft Chewy Pumpkin Oatmeal Cookies with Decadent Maple Frosting
Delight in these soft, chewy pumpkin oatmeal cookies topped with an irresistible maple frosting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 1/2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup maple syrup (for frosting)
- 1 cup powdered sugar (for frosting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the pumpkin puree, brown sugar, granulated sugar, and softened butter until smooth.
- Beat in the egg and vanilla extract until fully combined.
- In another bowl, mix rolled oats, flour, pumpkin pie spice, baking soda, and salt.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from oven and let cool completely.
- For the frosting, whisk together maple syrup and powdered sugar until smooth and spreadable.
- Spread the frosting over the cooled cookies.
Notes
- For an extra flavor boost, add chopped nuts or chocolate chips to the cookie dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Soft Chewy Pumpkin Oatmeal Cookies, Maple Frosting, Pumpkin Cookies