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Southern Potato Salad: The Best Creamy Twist with Turkey Bacon and Chicken Ham

Southern Potato Salad
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This Southern Potato Salad combines creamy textures with the savory flavors of turkey bacon and chicken ham, making it the perfect twist on a classic dish.

Ingredients

Scale
  • 3 pounds potatoes
  • 6 slices turkey bacon
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 cup diced chicken ham
  • 2 hard-boiled eggs, chopped
  • 1/2 cup celery, chopped
  • 1/4 cup onion, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Boil the potatoes in salted water until tender; drain and cool.
  2. In a skillet, cook the turkey bacon until crispy, then chop.
  3. In a large bowl, combine mayonnaise, mustard, salt, and pepper.
  4. Add the chopped potatoes, bacon, chicken ham, hard-boiled eggs, celery, and onion to the bowl and mix well.
  5. Chill in the refrigerator for at least one hour before serving.

Notes

  • Feel free to add more spices to taste.
  • For a lighter version, substitute Greek yogurt for half of the mayonnaise.

Nutrition

Keywords: Southern Potato Salad, Creamy Potato Salad, Turkey Bacon, Chicken Ham

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