Print

Southwest Chicken And Rice Skillet: Easy, Flavorful Family Meal

Southwest Chicken And Rice Skillet
Print Recipe

A delicious and easy-to-make meal that brings together southwest flavors in a skillet.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup long-grain rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup diced tomatoes
  • 2 cups chicken broth
  • 1 tablespoon southwest seasoning
  • 1 tablespoon olive oil
  • 1/2 cup shredded cheese (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add cooked chicken, rice, black beans, corn, diced tomatoes, chicken broth, and southwest seasoning.
  3. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
  4. Remove from heat and let sit for 5 minutes.
  5. Top with shredded cheese before serving, if desired.

Notes

  • Substitute quinoa for rice for a gluten-free option.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: southwest chicken, chicken and rice, skillet meal

Find it online: https://www.instageats.com/southwest-chicken-and-rice-skillet-easy-flavorful-family-meal/