Spaghetti Garlic Bread Bowls: A Simple Indulgence for Food Lovers
Delve into the delicious combination of spaghetti and garlic bread in a unique bowl format that elevates your dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1 cup mozzarella cheese, shredded
- 4 large bread bowls
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant.
- Stir in salt, pepper, and parsley.
- Toss spaghetti with garlic butter mixture and add mozzarella cheese.
- Preheat oven to 375°F (190°C).
- Cut the top off the bread bowls and hollow out the insides.
- Fill bread bowls with spaghetti mixture and bake for 10-15 minutes until cheese is melted and bread is toasted.
Notes
- Serve immediately for the best flavor and texture.
- Garnish with additional parsley or grated parmesan, if desired.
Nutrition
- Serving Size: 1 bread bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Spaghetti Garlic Bread Bowls, spaghetti, garlic bread, comfort food, easy recipes