Spaghetti Garlic Bread Bowls: Easy Comfort Food for Everyone
Delicious spaghetti served in crispy garlic bread bowls, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked spaghetti
- 1 cup marinara sauce
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 4 large bread bowls
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
- Add the cooked spaghetti, marinara sauce, oregano, salt, and pepper. Mix well and cook for 5 minutes.
- Remove from heat and stir in the mozzarella cheese.
- Fill each bread bowl with the spaghetti mixture.
- Bake in the preheated oven for 15 minutes until the bread is crispy and the cheese is melted.
- Serve warm and enjoy!
Notes
- Feel free to customize the ingredients with your favorite spices.
- These can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 bread bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Spaghetti Garlic Bread Bowls