Print

Spectacular Nutella Swirl Easter Bread: An Easy Indulgence for All

Spectacular Nutella Swirl Easter Bread

A delightful Easter bread with a rich Nutella swirl, perfect for family gatherings.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 3 large eggs
  • 1 cup Nutella

Instructions

  1. In a large bowl, combine flour, sugar, yeast, and salt.
  2. In another bowl, mix warm milk, melted butter, and eggs.
  3. Add wet ingredients to dry ingredients and knead until smooth.
  4. Let the dough rise in a warm place for about 1 hour.
  5. Preheat the oven to 350°F (175°C).
  6. Roll out the dough and spread Nutella on top.
  7. Roll the dough into a log and place it in a greased loaf pan.
  8. Bake for 30-35 minutes or until golden brown.

Notes

  • For a richer flavor, add an extra tablespoon of butter.
  • Let the bread cool before slicing for neat pieces.

Nutrition

Keywords: Nutella, Easter, bread, indulgence, dessert