Spicy Brazilian Coconut Chicken: Easy Comfort Food Adventure
Discover this delectable Spicy Brazilian Coconut Chicken recipe that combines bold flavors and comforting elements for an unforgettable experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Brazilian
Ingredients
Scale
- 1 pound chicken thighs
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1 bunch cilantro, chopped
Instructions
- In a large skillet, heat oil over medium heat.
- Add chicken and cook until browned.
- Stir in garlic and curry paste, cooking for 1 minute.
- Add coconut milk, salt, and pepper, bring to a simmer.
- Cover and cook for 20 minutes, or until chicken is cooked through.
- Stir in lime juice and cilantro before serving.
Notes
- Serve with rice for a complete meal.
- Adjust spiciness by adding more or less curry paste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Spicy Brazilian Coconut Chicken, Chicken Recipes, Comfort Food