Spicy Salmon Sushi Bake Recipe: Easy Comfort Food Delight
A delicious and easy recipe for a spicy salmon sushi bake that brings comfort food to a new level.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 2 cups sushi rice
- 1 pound salmon fillet
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 teaspoon soy sauce
- 1 green onion, chopped
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 350°F (175°C).
- Cook sushi rice according to package instructions.
- In a bowl, mix together the mayonnaise, sriracha, and soy sauce.
- Flake the cooked salmon and mix it with the spicy mayo mixture.
- In a baking dish, layer rice and top it with the salmon mixture.
- Bake for 15-20 minutes until heated through.
- Garnish with green onions and sesame seeds before serving.
Notes
- For extra spice, add more sriracha.
- Serve with seaweed sheets or as is.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Spicy Salmon Sushi Bake, Sushi Recipe, Comfort Food