Spinach and Artichoke Wonton Cups: Easy, Flavorful Appetizer Delight
Delight your guests with these easy and flavorful spinach and artichoke wonton cups, the perfect appetizer for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 wonton cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped spinach
- 1 cup canned artichokes, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package wonton wrappers
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the spinach, artichokes, cream cheese, sour cream, Parmesan, garlic powder, and onion powder until well combined.
- Spray a muffin tin with cooking spray and place one wonton wrapper into each muffin cup, gently pressing to shape.
- Fill each wrapper with the spinach and artichoke mixture.
- Bake for 15-20 minutes or until the wontons are golden brown.
- Let cool slightly before serving.
Notes
- For added flavor, consider sautéing the spinach before mixing.
- You can prepare the filling a day in advance for convenience.
Nutrition
- Serving Size: 2 wonton cups
- Calories: 150
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg
Keywords: spinach, artichoke, wonton cups, appetizer, easy, flavorful