Spooky Ghost Pumpkin Cookies: Indulgent Brown Butter Delight
Indulge in the rich flavors of brown butter and pumpkin while enjoying these spooky ghost shaped cookies, perfect for Halloween.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup pumpkin puree
- 2 large eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Preheat the oven to 350°F (175°C).
- Brown the butter in a saucepan over medium heat.
- In a large mixing bowl, combine brown butter, granulated sugar, and brown sugar until smooth.
- Add the pumpkin puree, eggs, and vanilla extract, and mix well.
- In another bowl, whisk together flour, baking powder, baking soda, spices, and salt.
- Gradually incorporate the dry ingredients into the wet mixture.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly browned.
- Let cool before decorating with frosting to create ghost shapes.
Notes
- Ensure the butter is browned but not burned for the best flavor.
- Experiment with different cookie shapes for Halloween fun!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Spooky Ghost Brown Butter Pumpkin Cookies