Spooky Spiderweb Deviled Eggs with Turkey Bacon Delight
Enjoy a spooky twist on a classic favorite with these Spooky Spiderweb Deviled Eggs featuring turkey bacon for an extra layer of flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices turkey bacon, cooked and crumbled
- 1/2 teaspoon paprika
- 1 tablespoon fresh chives, chopped
Instructions
- Hard boil the eggs and let them cool.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and mix with mayonnaise, Dijon mustard, salt, pepper, and crumbled turkey bacon.
- Pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika and chives for garnish.
Notes
- For an extra spooky touch, use a spiderweb stencil for dusting paprika.
Nutrition
- Serving Size: 2 halves
- Calories: 70
- Sugar: 0
- Sodium: 90
- Fat: 6
- Saturated Fat: 1.5
- Unsaturated Fat: 4.5
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 5
- Cholesterol: 186
Keywords: Spooky Spiderweb Deviled Eggs, Halloween recipe, deviled eggs, turkey bacon