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Starbucks Copycat Lemon Loaf Recipe: Easy, Zesty Delight at Home

Starbucks Copycat Lemon Loaf
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Make a delicious and zesty Starbucks Copycat Lemon Loaf right in the comfort of your home with this easy recipe.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, cream together the granulated sugar and softened butter.
  3. Add in the eggs, sour cream, lemon juice, and lemon zest, mixing well.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra lemony flavor, you can drizzle a lemon glaze on top.
  • Feel free to add poppy seeds for texture.

Nutrition

Keywords: Starbucks Copycat Lemon Loaf, lemon loaf, lemon dessert, easy dessert recipe

Find it online: https://www.instageats.com/starbucks-copycat-lemon-loaf-recipe-easy-zesty-delight-at-home/