Steakhouse Potato Salad: A Creamy, Indulgent Side Dish with Turkey Bacon
A delicious and creamy potato salad featuring turkey bacon, perfect as a side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing, Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/2 cup cooked turkey bacon, chopped
- 2 tablespoons Dijon mustard
- Salt to taste
- Pepper to taste
Instructions
- Wash and boil the potatoes until fork-tender, then drain and cool.
- Once cool, peel and chop the potatoes into bite-sized pieces.
- In a large bowl, mix together the mayonnaise, sour cream, Dijon mustard, salt, and pepper.
- Add the chopped potatoes, green onions, and turkey bacon to the bowl.
- Gently stir to coat everything in the dressing.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Feel free to add other ingredients like celery or bell peppers for extra crunch.
- This salad can be made a day ahead for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2 grams
- Sodium: 500 mg
- Fat: 25 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 20 mg
Keywords: Steakhouse Potato Salad, potato salad, creamy side dish, turkey bacon