Steakhouse Potato Salad: The Best Turkey Bacon Twist for BBQs
Enjoy a delicious twist on a classic dish with this Steakhouse Potato Salad featuring turkey bacon, perfect for summer BBQs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 4 strips turkey bacon
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1/2 cup diced red onion
- 1/2 cup chopped green onions
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Boil the potatoes until fork-tender, then let cool and dice.
- Cook the turkey bacon until crispy, then crumble.
- In a large bowl, combine mayonnaise, mustard, vinegar, salt, and pepper.
- Add the diced potatoes, turkey bacon, red onion, and green onions to the bowl.
- Toss gently until everything is coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, add chopped pickles or hard-boiled eggs.
- Adjust the mustard to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2
- Sodium: 450
- Fat: 22
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 3
- Protein: 8
- Cholesterol: 15
Keywords: Steakhouse Potato Salad, BBQ, turkey bacon, salad