Sticky Apple Cider Chicken: A Delightful Autumn Dish with Crisp Slaw
Why Sticky Apple Cider Chicken with Crisp Autumn Slaw Shines
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup apple cider
- 2 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 4 cups cabbage, shredded
- 1 cup carrots, grated
- 1/4 cup apple, diced
- 2 tablespoons apple cider vinegar
- 1 tablespoon mayonnaise
Instructions
- In a skillet, heat olive oil over medium heat. Add chicken thighs and sear until golden brown.
- In a separate bowl, mix apple cider, honey, salt, and pepper. Pour the mixture over the chicken and simmer until cooked through.
- In another bowl, combine cabbage, carrots, apple, apple cider vinegar, and mayonnaise. Toss well to make the slaw.
- Serve the chicken topped with the crisp autumn slaw.
Notes
- Adjust sweetness of the sauce by adding more or less honey.
- For extra crunch, add nuts to the slaw.
Nutrition
- Serving Size: 1 chicken thigh with slaw
- Calories: 320
- Sugar: 10 grams
- Sodium: 450 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: sticky apple cider chicken, autumn dish, slaw