Strawberry Cheesecake Donuts: Easy Recipe for a Delicious Treat
A delicious treat combining the flavors of strawberry and cheesecake in a donut form.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- ½ cup melted butter
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1 cup strawberries, pureed
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Fill your donut molds and bake for 10-12 minutes.
- Let cool, then top with cream cheese and strawberry puree.
Notes
- For a richer flavor, add more strawberries to the topping.
- Ensure donuts are completely cooled before frosting.
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Strawberry, Cheesecake, Donuts, Easy Recipe, Delicious Treat