Strawberry Cheesecake Donuts: Easy Recipe for Irresistible Treats
Deliciously fluffy donuts filled with creamy strawberry cheesecake flavor!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 large egg
- 1/2 cup cream cheese, softened
- 1/2 cup strawberries, diced
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together vanilla extract, buttermilk, and egg.
- Combine the wet and dry ingredients.
- Fold in cream cheese and strawberries.
- Pour batter into donut pans and bake for 12-15 minutes.
- Let cool before serving.
Notes
- For extra sweetness, drizzle with icing after baking.
- Use fresh strawberries for the best flavor.
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: strawberry, cheesecake, donuts, easy recipe, dessert