Strawberry Crumble Cheesecake: An Indulgent Twist on Tradition

Introduction to Strawberry Crumble Cheesecake

If you’re on the hunt for a dessert that feels both elegant and comforting, look no further than the strawberry crumble cheesecake. This delightful concoction brings together the rich creaminess of cheesecake, the freshness of strawberries, and a buttery crumble that adds texture and a bit of indulgence to every bite.

Why you’ll love this cheesecake recipe

There are so many reasons to fall in love with this strawberry crumble cheesecake. First, let’s talk about flavor. Imagine slicing into a creamy cheesecake that’s generously swirled with sweet, vibrant strawberries. The burst of fruitiness beautifully offsets the dense texture of the cheesecake, creating a harmonious balance that will have your taste buds singing.

Another reason to adore this recipe is its versatility. You can serve this cheesecake at a fancy dinner party, a casual family gathering, or even as a delightful way to end a weekday dinner. Whether you’re celebrating a special occasion or simply treating yourself after a long week, this dish is perfect for any setting. Its stunning appearance will impress guests while being simple enough for novice bakers to tackle.

Plus, let’s not forget the ease of preparation! Most of the ingredients are pantry staples, and the overall process requires minimal effort yet yields maximum satisfaction. You might even find yourself pondering, “Why didn’t I try this sooner?” It’s hard to resist a dessert that’s as rewarding to make as it is to eat.

If you’re keen to learn about the health benefits of strawberries, you’ll be happy to find that they’re packed with antioxidants and vitamins. Incorporating fresh fruit into your dessert adds a little nutritional punch. So, while indulgence is the name of the game here, you’re also doing your body a favor!

So, roll up your sleeves, gather your ingredients, and prepare to create a show-stopping strawberry crumble cheesecake. Trust me—your friends and family will be asking for seconds (and maybe even thirds)!

Ingredients for Strawberry Crumble Cheesecake

Creating a strawberry crumble cheesecake is a delightful way to impress your friends and family. The combination of creamy cheesecake, fresh strawberries, and the crisp crumble topping is simply irresistible! Here’s a breakdown of the ingredients you’ll need to whip up this delectable dessert.

For the Crust

• Graham cracker crumbs: 1.5 cups, providing that perfect base.
• Unsalted butter: 1/2 cup, melted to bind the crumbs together.
• Sugar: 1/4 cup, for a hint of sweetness.

For the Cheesecake Filling

• Cream cheese: 16 oz, softened for that creamy texture.
• Granulated sugar: 3/4 cup, to sweeten the mixture perfectly.
• Eggs: 3 large, ensuring a rich and fluffy consistency.
• Vanilla extract: 1 teaspoon, for a warm, aromatic flavor.
• Fresh strawberries: 2 cups, chopped, to add that fruity goodness.

For the Crumble Topping

• Brown sugar: 1/2 cup, for a deep, caramel flavor.
• Flour: 1 cup, to create a good structure.
• Butter: 1/3 cup, cold and cubed to form those delightful clumps.

Gather these ingredients, and you are set to bake a stunning strawberry crumble cheesecake that will surely wow everyone! Looking for tips on how to choose the best strawberries? Check out this guide from the USDA.

Preparing Strawberry Crumble Cheesecake

If you’re on a mission to impress friends or simply treat yourself, the strawberry crumble cheesecake is an absolute showstopper. This delightful dessert combines creamy cheesecake with a satisfying crumble, topped with sweet strawberries. Let’s walk through the steps to make this heavenly dish!

Gather Your Ingredients

Before you dive into the fun of baking, it’s crucial to jazz up your kitchen with the right ingredients. Here’s what you’ll need:

Biscuit Base:

• 200g digestive biscuits
• 100g unsalted butter, melted

Cheesecake Filling:

• 600g cream cheese (softened)
• 150g granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 200g fresh strawberries (chopped) or you can use frozen strawberries if needed

Crumble Topping:

• 100g all-purpose flour
• 50g brown sugar
• 75g unsalted butter (cold, cubed)
• 50g oats (optional for extra crunch)

Having everything organized not only streamlines the process but also transforms a daunting task into a fun baking experience! For tips on ingredient alternatives, check out this resource on ingredient substitutions.

Make the Biscuit Base

The biscuit base brings a delightful crunch to our strawberry crumble cheesecake, so let’s get that ready.

1. Preheat your oven to 180°C (350°F) and line a springform pan with parchment paper.
2. In a zip-lock bag, crush the digestive biscuits with a rolling pin until they resemble fine crumbs.
3. In a mixing bowl, combine the crushed biscuits with the melted butter until mixed well.
4. Press the mixture firmly into the base of your prepared pan, making sure it’s even. Bake for about 10 minutes until set and slightly golden. Set aside to cool.

Prepare the Cheesecake Filling

Now onto the star of the show—the cheesecake filling.

1. In a large mixing bowl, whisk the softened cream cheese until smooth. Adding it gradually can help prevent lumps.
2. Incorporate the sugar into the cream cheese, mixing it until fully blended.
3. One at a time, add the eggs, ensuring each is fully incorporated before adding the next. Don’t forget to add in that heavenly vanilla extract!
4. Finally, gently fold in the chopped strawberries to give your filling that fruity flair.

This cheesecake filling is rich and creamy—definitely a crowd-pleaser!

Create the Crumble Topping

A crumble topping adds a delightful texture contrast to your strawberry crumble cheesecake. Here’s how to whip it up:

1. In a mixing bowl, combine the flour and brown sugar.
2. Next, add the cubed butter, using your fingers or a pastry cutter to blend until it resembles coarse crumbs.
3. If you’re feeling adventurous, toss in some oats for a little extra texture!

Store your crumble mixture in the fridge for about 10 minutes to keep it nice and cool before adding it to the cheesecake.

Assemble and Bake the Cheesecake

We’re almost there! Time to bring all the components together.

1. Pour the cheesecake filling over the cooled biscuit base, spreading evenly.
2. Sprinkle the crumble topping generously across the top of your cheesecake filling.
3. Bake in the oven for about 50-60 minutes or until the filling is set but still has a slight wobble in the center. This is where that creamy goodness forms!
4. Once baked, allow it to cool before refrigerating for at least 4 hours or overnight for best results.

And there you have it! Your strawberry crumble cheesecake is ready to be devoured. Serve it chilled and enjoy the delightful combination of textures and flavors. For additional presentation tips or variations using other fruits, consider exploring more baking resources online. Happy baking!

Delicious Variations on Strawberry Crumble Cheesecake

Berry Mix Crumble Cheesecake

If you’re feeling adventurous, why not jazz up your traditional strawberry crumble cheesecake by incorporating a variety of berries? Raspberries, blueberries, and blackberries pair beautifully with strawberries, offering vibrant colors and a tangy twist. Combining these berries not only elevates the flavor profile but also gives you a nutrient boost. Just toss your favorite berries in with the strawberries before folding them into the cream cheese mixture. The different textures and tastes create a delightful burst in each bite. Plus, the crumble topping can be enriched with nuts, like almonds or pecans, for added crunch and depth!

Vegan Strawberry Crumble Cheesecake

For those following a plant-based lifestyle, fear not! A vegan strawberry crumble cheesecake version can be just as delicious. Use a blend of soaked cashews and coconut cream as a base for your cheesecake filling. Add maple syrup or agave nectar for sweetness, along with fresh strawberries for that signature burst of flavor. Instead of traditional butter for the crumble, opt for coconut oil to maintain that buttery consistency while keeping it dairy-free. This variation means everyone can enjoy a slice of heaven, no matter their dietary choices!

Whatever version you choose, these variations on strawberry crumble cheesecake promise to impress friends and family alike. Check out BBC Good Food for additional tips and tricks to enhance your culinary creations! Enjoy baking and sharing!

Cooking Tips and Notes for Strawberry Crumble Cheesecake

Creating a strawberry crumble cheesecake that will impress friends and family can be easily achieved with a few handy tips. Here are some insights to elevate your dessert game:

Fresh Ingredients Make a Difference

For that vibrant flavor, opt for fresh strawberries rather than frozen ones. This ensures your strawberry crumble cheesecake has the best texture and taste. Ripe berries also caramelize beautifully as they bake, enhancing their natural sweetness.

Perfect Your Crumble Topping

The crumble topping is crucial! Use cold butter and mix until it resembles coarse breadcrumbs. This will help create a crunchy texture. A dash of cinnamon or nutmeg can also add a delightful warmth.

Mind the Chilling Time

Allow your cheesecake to chill adequately after baking. Ideally, it should sit for at least 4 hours (or overnight) before serving. This waiting period helps the flavors meld and makes slicing easier.

For further insights, check out this strawberry tips guide. Happy baking!

Serving Suggestions for Strawberry Crumble Cheesecake

When it comes to enjoying your strawberry crumble cheesecake, the presentation and complementary flavors can elevate it to an unforgettable treat. Here are some delightful serving suggestions that will wow your guests and make the dessert even more enjoyable.

Perfect Pairings

• Fresh Berries: An assortment of fresh strawberries, blueberries, or raspberries enhances flavor and adds a vibrant touch. Consider a berry medley to really wow your guests.

• Whipped Cream: A dollop of freshly whipped cream adds creaminess and balances the sweet and tangy notes of the cheesecake.

• Chocolate Sauce: Drizzling a bit of chocolate sauce can add a rich, decadent element that contrasts beautifully with the fruity cheesecake.

Beverages to Serve

For a refreshing beverage option, consider pairing your strawberry crumble cheesecake with iced tea or a sparkling lemonade. Both enhance the natural flavors and add a refreshing finish to the meal.

Creative Presentation

Don’t shy away from unique plating! Use individual jars or mini dessert glasses for a cute, rustic look. This not only makes serving easier but also allows for a more personalized touch—perfect for intimate gatherings or brunch with friends.

By incorporating these suggestions, your strawberry crumble cheesecake will be the highlight of any gathering. For more dessert inspiration, check out Serious Eats for creative tips and ideas.

Time breakdown for Strawberry Crumble Cheesecake

When it comes to crafting the perfect strawberry crumble cheesecake, having a clear timeline can greatly enhance your baking experience. Here’s a quick breakdown of the time you’ll need for each stage.

Preparation time

You’ll want to set aside about 30 minutes for prep. This includes gathering your ingredients, crushing the crumble topping, and mixing the cheesecake filling. It’s a good time to crank up your favorite playlist and make the kitchen feel like your personal concert venue.

Cooking time

The baking phase will take around 1 hour. You’ll want to keep an eye on the cheesecake as it bakes, ensuring it turns a beautiful golden brown without overcooking.

Resting time

Once out of the oven, your strawberry crumble cheesecake needs to chill for at least 4 hours, or overnight if you have the patience. This allows the flavors to meld beautifully—totally worth the wait!

For more tips on baking times, check out resources like AllRecipes or BBC Good Food. Happy baking!

Nutritional Facts for Strawberry Crumble Cheesecake

When diving into a delightful strawberry crumble cheesecake, it’s important to know what you’re indulging in. Here’s a quick look at the nutritional breakdown for a typical slice, keeping you informed while you enjoy your dessert.

Calories

A delicious slice of strawberry crumble cheesecake typically contains around 350-400 calories. This is a satisfying treat without derailing your daily calorie goals.

Carbohydrates

Each slice packs in about 50-55 grams of carbohydrates, mainly from the creamy filling and the crumble topping, providing a burst of energy perfect for a mid-afternoon pick-me-up or a special weekend dessert.

Sugars

With approximately 30-35 grams of sugar per slice, the sweetness is a big part of what makes this dessert so appealing. Don’t forget that the strawberry goodness adds natural fruit sugars, contributing to that delicious flavor balance.

If you’re interested in more dessert recipes, you might want to check out Healthline’s guide on enjoying treats without guilt. Enjoy your baking!

FAQ about Strawberry Crumble Cheesecake

How can I make the cheesecake less sweet?

If you find the strawberry crumble cheesecake a bit too sweet for your palate, there are several options to adjust the sweetness. First, consider reducing the sugar in the cheesecake filling by about 25%. You can also substitute some of the sugar with unsweetened Greek yogurt, which adds a creamy texture while cutting down on sweetness. Another option is to use fresh strawberries that aren’t overly ripe; they provide a natural tang and can balance the overall flavor. For even more complexity, add a teaspoon of lemon juice to the filling, which can help enhance the flavors without the sweetness.

Can I use frozen strawberries for this recipe?

Absolutely! Frozen strawberries are a fantastic alternative, especially if fresh ones aren’t in season. Just make sure to thaw and drain them well to remove excess moisture before using them in your strawberry crumble cheesecake. This step is essential as too much liquid can affect the consistency of your cheesecake. You may also want to consider pureeing the strawberries to create a smooth filling or sauce that complements the creamy texture of the cheesecake beautifully.

How do I know when the cheesecake is done?

Determining the right doneness for your strawberry crumble cheesecake can be a bit tricky. A good rule of thumb is to look for a firm edge and a slightly jiggly center when you gently shake the pan. The cheesecake will continue to set as it cools. For even better results, use a food thermometer; the internal temperature should reach around 150°F. Don’t forget to allow your cheesecake to cool gradually in the oven with the door slightly ajar. This avoids common cracking issues and creates a smooth finish.

For more tips on achieving baking perfection, check out resources like King Arthur Baking or Serious Eats.

Conclusion on Strawberry Crumble Cheesecake

As we wrap up our delightful journey through strawberry crumble cheesecake, it’s clear that this dessert is truly a showstopper. Whether you’re celebrating a special occasion or simply indulging in a well-deserved treat, this recipe combines the lusciousness of cheesecake with the comforting crunch of a crumble topping.

To elevate your experience, consider pairing it with a refreshing glass of iced tea or a rich coffee. Each bite reminds us why strawberries are often referred to as the “queen of fruits.” So, gather your ingredients, share the joy with friends, and dive into this delectable masterpiece! Check out this link for more strawberry-inspired desserts!

Strawberry Crumble Cheesecake: An Indulgent Twist on Tradition

Print Recipe

Indulge in a creamy cheesecake topped with a delicious strawberry crumble for a delightful dessert experience.

• Author: Souzan
• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Total Time: 3 hours
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup sugar
• 4 cream cheese blocks, softened
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, sliced
• 1 tablespoon cornstarch

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
3. In a mixer, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla.
4. Pour the cream cheese mixture over the crust.
5. Bake for 50 minutes. Turn off the oven and leave the cheesecake in for an additional hour.
6. Cool, then chill in the refrigerator.
7. Toss strawberries with cornstarch, then layer them on top before serving.

Notes

• Serve chilled for the best flavor.
• Can be topped with whipped cream if desired.

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 25g
• Sodium: 320mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 95mg

Keywords: Strawberry, Crumble, Cheesecake, Dessert