Strawberry Crumble Cheesecake: An Indulgent Twist on Tradition
Indulge in a creamy cheesecake topped with a delicious strawberry crumble for a delightful dessert experience.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 3 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sugar
- 4 cream cheese blocks, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In a mixer, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla.
- Pour the cream cheese mixture over the crust.
- Bake for 50 minutes. Turn off the oven and leave the cheesecake in for an additional hour.
- Cool, then chill in the refrigerator.
- Toss strawberries with cornstarch, then layer them on top before serving.
Notes
- Serve chilled for the best flavor.
- Can be topped with whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Strawberry, Crumble, Cheesecake, Dessert