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Strawberry Crunch Cinnamon Rolls: The Best Sweet Indulgence

Strawberry Crunch Cinnamon Rolls
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Indulge in these delicious Strawberry Crunch Cinnamon Rolls that combine the sweetness of strawberries with a crunchy topping for the perfect treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, diced
  • 1/4 cup strawberry glaze
  • 1 cup crunchy cereal topping

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the flour, sugar, baking powder, and salt.
  3. Add the softened butter, milk, and vanilla extract to the dry ingredients, and mix until well combined.
  4. Fold in the diced strawberries.
  5. Roll out the dough and spread strawberry glaze evenly over it.
  6. Sprinkle with the crunchy cereal topping.
  7. Roll the dough into a log and cut into slices.
  8. Place the rolls in a greased baking dish and bake for 25-30 minutes or until golden brown.
  9. Allow to cool slightly before serving.

Notes

  • Serve warm for the best flavor.
  • Can top with cream cheese frosting for extra indulgence.

Nutrition

Keywords: Strawberry Crunch Cinnamon Rolls

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