Strawberry Danish: The Best Easy Recipe You’ll Love Making
Make delicious Strawberry Danish with this easy recipe that you will love making.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 package puff pastry sheets
- 1/4 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 egg (for egg wash)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares and place them on a baking sheet.
- Create a filling by mixing cream cheese, powdered sugar, and vanilla extract in a bowl.
- Spoon the filling onto the center of each square and top with sliced strawberries.
- Fold the corners of the pastry over the filling and pinch to seal.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
Notes
- Using fresh strawberries makes a big difference in flavor.
- Feel free to adjust the sweetness to your liking.
Nutrition
- Serving Size: 1 Danish
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Strawberry Danish, pastry, dessert, easy recipe