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Strawberry Milkshake Pound Cake: The Best Homemade Delight

Strawberry Milkshake Pound Cake Recipe
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A delicious and moist strawberry milkshake pound cake that everyone will love!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • ½ cup milk
  • 1 cup fresh strawberries, mashed
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract and mashed strawberries.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Pour the batter into a greased loaf pan and smooth the top.
  8. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For extra strawberry flavor, add some strawberry extract.
  • This pound cake pairs well with whipped cream or vanilla ice cream.

Nutrition

Keywords: Strawberry Milkshake, Pound Cake, Homemade Dessert

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