Strawberry Sweet Rolls: Easy Indulgence for Your Weekend Brunch
Enjoy these delicious Strawberry Sweet Rolls for a delightful weekend brunch!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 cup fresh strawberries, chopped
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar for icing
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine flour, sugar, salt, baking powder, and baking soda.
- In another bowl, mix buttermilk, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the chopped strawberries gently.
- Roll the dough out on a floured surface and cut into rolls.
- Place the rolls on a baking sheet and bake for 20-25 minutes until golden brown.
- For the icing, mix powdered sugar with a bit of milk until desired consistency is reached and drizzle over the warm rolls.
Notes
- Try substituting different berries if strawberries are not available.
- For a richer flavor, use vanilla bean instead of extract.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Strawberry Sweet Rolls, brunch, dessert, sweet rolls