Street Corn Chicken Rice Bowl: Easy & Flavorful Dinner Delight
The Street Corn Chicken Rice Bowl is a delicious and easy dinner option that combines juicy chicken, sweet corn, and flavorful spices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 can corn, drained
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the diced chicken and season with chili powder, cumin, garlic powder, salt, and pepper.
- Cook until the chicken is no longer pink in the center, about 7-10 minutes.
- Stir in the drained corn and cook until heated through.
- Serve the chicken and corn mixture over cooked rice.
- Garnish with chopped cilantro and lime wedges.
Notes
- For a spicier kick, add diced jalapeños while cooking the chicken.
- Customize your rice bowl with toppings like avocado or cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Street Corn, Chicken, Rice Bowl, Dinner, Easy Recipe