Stuffed Mushroom Dip: Indulgent Flavor with Turkey Bacon Delight
A delicious dip made with stuffed mushrooms and turkey bacon for a delightful flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked turkey bacon, chopped
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup parsley, chopped
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, mozzarella cheese, turkey bacon, onion, garlic, parsley, paprika, salt, and pepper.
- Spoon the mixture into mushroom caps and arrange them on a baking sheet.
- Bake for 20-25 minutes, or until the mushrooms are tender and the cheese is bubbly.
- Serve warm and enjoy!
Notes
- For added flavor, try using different types of cheese.
- Make sure to chop the turkey bacon finely for even distribution.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Stuffed Mushroom Dip, Turkey Bacon Dip