Super Soft Pumpkin Cookies That Are Simply Irresistible
These Super Soft Pumpkin Cookies are the perfect treat for autumn, combining the rich flavor of pumpkin with warm spices to create a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, sugars, and butter until smooth.
- Beat in the eggs one at a time and then stir in the vanilla.
- In another bowl, whisk together flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet mixture until combined.
- Drop spoonfuls of dough on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For an extra touch, add chocolate chips or nuts to the dough.
- These cookies can be frosted with cream cheese icing for added sweetness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Super Soft Pumpkin Cookies