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Sweet Alabama Pecanbread: A Delightful Homemade Treat

Sweet Alabama Pecanbread

A delicious homemade treat that captures the essence of southern baking.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugars until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
  5. Fold in the chopped pecans.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool before slicing.

Notes

  • For added flavor, consider adding a pinch of cinnamon.
  • Serve with cream cheese frosting for extra sweetness.

Nutrition

Keywords: Sweet Alabama Pecanbread, homemade bread, pecan recipes