Sweet and Spicy Garlic Steak Pasta: An Indulgent Comfort Dish
This Sweet and Spicy Garlic Steak Pasta is the perfect indulgent comfort dish that marries savory steak with a tantalizing garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 12 ounces pasta
- 1 pound sirloin steak
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon red pepper flakes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Cook pasta according to package instructions; drain and set aside.
- Season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook the steak for about 4-5 minutes on each side.
- Remove the steak and let it rest before slicing.
- In the same pan, add minced garlic, soy sauce, brown sugar, and red pepper flakes. Stir until fragrant.
- Toss the cooked pasta with the sauce and sliced steak. Garnish with parsley before serving.
Notes
- For added spice, increase the amount of red pepper flakes.
- Allow steak to rest properly for juicier cuts.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 80 mg
Keywords: Sweet and Spicy Garlic Steak Pasta, comfort dish, pasta, steak recipe