Sweet Baby Ray’s Crockpot Chicken: Easy & Flavor-Packed Delight
Enjoy a delicious and easy-to-make Sweet Baby Ray’s Crockpot Chicken that is perfect for busy weeknights. This dish combines tender chicken with a flavorful sauce, making it a family favorite.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds boneless skinless chicken breasts
- 1 cup Sweet Baby Ray’s BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- In a slow cooker, add the olive oil, garlic powder, and onion powder.
- Place the chicken breasts in the slow cooker and pour the BBQ sauce and chicken broth over the top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Shred the chicken with two forks and mix well with the sauce.
- Serve warm, with your favorite sides.
Notes
- For added flavor, marinate the chicken in BBQ sauce overnight.
- Serve with rice or on buns for a delicious sandwich.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Sweet Baby Ray’s Crockpot Chicken, Slow Cooker Recipes, Easy Dinner Recipes