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Sweet Coconut Cream Pancakes: Easy Indulgence with Turkey Bacon

Sweet Coconut Cream Pancakes
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Indulge in these delightful Sweet Coconut Cream Pancakes paired perfectly with crispy turkey bacon for a satisfying breakfast experience.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup coconut milk
  • 1 large egg
  • 2 tablespoons melted coconut oil
  • 1/4 cup shredded coconut
  • 4 slices turkey bacon

Instructions

  1. In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together coconut milk, egg, and melted coconut oil.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  4. Gently fold in shredded coconut.
  5. Heat a non-stick skillet over medium heat and pour batter to form pancakes.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. In parallel, cook turkey bacon in a separate pan until crispy.
  8. Serve pancakes warm with crispy turkey bacon on the side.

Notes

  • For extra sweetness, consider adding maple syrup or honey on top.
  • Feel free to add more toppings like sliced bananas or berries.

Nutrition

Keywords: Sweet Coconut Cream Pancakes, Coconut Pancakes, Turkey Bacon

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