Sweet Potato & Cranberry Gratin: A Cozy Fall Comfort Dish
A delicious and comforting Sweet Potato & Cranberry Gratin that is perfect for fall.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds sweet potatoes
- 1 cup fresh cranberries
- 1 cup heavy cream
- 1/2 cup grated cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh thyme
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the sweet potatoes thinly.
- In a greased baking dish, layer the sweet potatoes and cranberries.
- In a separate bowl, mix the cream, cheddar cheese, salt, pepper, and thyme.
- Pour the cream mixture over the sweet potatoes and cranberries.
- Bake for 45 minutes or until the sweet potatoes are tender and the top is golden brown.
Notes
- This gratin pairs beautifully with roasted meats.
- You can substitute the cheddar cheese with gruyère for a different flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Sweet Potato, Cranberry, Gratin, Fall, Comfort Food