Sweet Potato, Cranberry, Gratin: A Cozy, Indulgent Delight
A delightful Sweet Potato & Cranberry Gratin that brings warmth and indulgence to your table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1 cup fresh cranberries
- 1 cup heavy cream
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup grated cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the sweet potatoes thinly.
- In a baking dish, layer the sweet potatoes and cranberries.
- In a bowl, mix the cream, cinnamon, and nutmeg; pour over the layered vegetables.
- Top with grated cheese.
- Bake for 45 minutes or until golden and bubbly.
Notes
- Try adding nuts for extra crunch.
- Can be prepared a day in advance and baked before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Sweet Potato, Cranberry, Gratin