Sweet Potato & Cranberry Gratin: The Best Comfort Dish for You
This Sweet Potato & Cranberry Gratin recipe combines the sweetness of potatoes with the tartness of cranberries for a delicious comfort dish.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds sweet potatoes
- 1 cup fresh cranberries
- 1 cup heavy cream
- 1 cup grated cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and slice the sweet potatoes into thin rounds.
- Layer half of the sweet potatoes in a greased baking dish.
- Spread cranberries over the sweet potatoes.
- Layer the remaining sweet potatoes on top.
- In a bowl, mix heavy cream, cheese, salt, pepper, and thyme. Pour over the sweet potatoes.
- Top with breadcrumbs and dot with butter.
- Bake for 45-60 minutes until golden and bubbly.
Notes
- For extra flavor, consider adding garlic to the cream mixture.
- This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5 grams
- Sodium: 400 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 60 milligrams
Keywords: Sweet Potato, Cranberry, Gratin, Comfort Dish