Tasty Baked Spinach Artichoke Dip: Indulgent Twist with Turkey Bacon
This Tasty Baked Spinach Artichoke Dip is a delicious twist featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup fresh spinach
- 1 can artichokes, drained and chopped
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup cooked turkey bacon, chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, mozzarella, and Parmesan until smooth.
- Fold in spinach, artichokes, turkey bacon, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips or bread.
Notes
- For a spicier dip, add red pepper flakes.
- Can be made ahead and baked before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Tasty Baked Spinach Artichoke Dip, Spinach Dip, Artichoke Dip, Turkey Bacon Dip