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Tasty Baked Spinach Artichoke Dip: Indulgent Twist with Turkey Bacon

Tasty Baked Spinach Artichoke Dip

This Tasty Baked Spinach Artichoke Dip is a delicious twist featuring turkey bacon.

Ingredients

Scale
  • 1 cup fresh spinach
  • 1 can artichokes, drained and chopped
  • 1 cup cream cheese
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1 cup cooked turkey bacon, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine cream cheese, sour cream, mozzarella, and Parmesan until smooth.
  3. Fold in spinach, artichokes, turkey bacon, garlic powder, onion powder, salt, and pepper.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Bake for 25-30 minutes or until bubbly and golden on top.
  6. Serve warm with tortilla chips or bread.

Notes

  • For a spicier dip, add red pepper flakes.
  • Can be made ahead and baked before serving.

Nutrition

Keywords: Tasty Baked Spinach Artichoke Dip, Spinach Dip, Artichoke Dip, Turkey Bacon Dip