Tasty Street Corn Chicken Bowl: Easy Comfort Food Delight
A delightful and easy recipe for a comforting street corn chicken bowl that’s sure to please the whole family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn, fresh or frozen
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup cooked rice
- 1/2 cup cilantro, chopped
- 1/4 cup lime juice
- 1 cup cheese, shredded
Instructions
- In a large skillet, combine the shredded chicken, corn, chili powder, garlic powder, salt, and pepper. Cook over medium heat until the corn is cooked through.
- Add the cooked rice to the skillet and mix well.
- Stir in the chopped cilantro and lime juice, then remove from heat.
- Top with shredded cheese and allow to melt before serving.
Notes
- For added flavor, you can top with additional lime juice or avocado.
- This recipe can be easily doubled for larger servings.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Tasty Street Corn Chicken Bowl, comfort food, easy recipe