Tater Tot Casserole Recipe: Easy Comfort Food with Turkey Bacon
A delicious and easy Tater Tot Casserole recipe made with turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces turkey bacon
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag tater tots
- 1/2 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground turkey and turkey bacon over medium heat until cooked through.
- Stir in the cream of mushroom soup and mix well.
- In a baking dish, layer the turkey mixture and top with shredded cheese.
- Arrange tater tots on top and bake for 30 minutes or until golden brown.
- Garnish with chopped green onions before serving.
Notes
- You can add vegetables like peas or corn for extra flavor.
- Leftovers can be reheated in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Tater Tot, Casserole, Turkey Bacon, Comfort Food